Cake Cream - Pink Lace - 400g
1.0 · 1 reviews Rated 1.0 out of 5Colour / Flavour: Pink Lace 10 options
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$199.00 away from free delivery on orders over $199
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Description
Cake Cream is changing the lives of cakers and bakers all over the world, and it's not hard to see why! This brand new, revolutionary product, that is made right here in Brisbane from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Cake, Mousse, Brownies and more.
Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.
HOW TO USE YOUR CAKE CREAM:
1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer until fully combined.
2. Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.
3. That's it! You've done it! You have made your buttercream!
YIELD:
1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8" round cake
SIZE:
400g bag
STORAGE INSTRUCTIONS:
Cake Cream must be kept sealed and in a cool, dry place. Once you have made your Cake Cream, it will last approximately 2 days at room temperature, 7 days in the fridge, and up to 2 months in the freezer in an air tight container.
To use your chilled or frozen Cake Cream, place it into a microwave safe bowl and heat in 5-10 bursts on the defrost setting, then mix by hand until it becomes smooth! Alternatively you can also use a blow torch (or hair dryer thats never been used on hair!) on the side of your stand mixer bowl.
COLOUR:
Pink Lace (vanilla flavour)
INGREDIENTS:
Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colour (E122).
Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces.
Delivery options
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Reviews
What Bakers Are Saying
1.0 out of 51 review for this product
4.8 store ratingfrom 217 reviews
Sadly I couldn't get it to work it just
Sadly I couldn't get it to work it just separated and tbh didn't like the taste
The Ipswich Cake room has great service and
The Ipswich Cake room has great service and productsReview of Bento Top Handle 6.2" Square Pur...
Staff were very helpful and pleasant Nothing was too much trouble
Staff were very helpful and pleasant Nothing was too much trouble. I will continue shopping with them and recommend this store to others.Store review
See all reviews
Sadly I couldn't get it to work it just separated and tbh didn't like the taste
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