Spatulas

Shop cake decorating spatulas for buttercream cakes, cupcakes, cookies and everyday baking at Ipswich Cake Room. Explore angled, cranked, mini, silicone and cookie spatulas for spreading, smoothing, lifting and finishing cakes and desserts.

Choose a spatula for your technique

An angled or cranked spatula can help you spread and smooth buttercream across cakes, while smaller spatulas are useful for tighter details and cupcakes. Choose the blade length and style that suits the size of your project, then check the product page for dimensions and material.

Complete your tools with cake scrapers, cake turntables, piping bags and piping tips.

Spatula FAQs

What is an angled spatula used for?

Angled spatulas are commonly used for spreading and smoothing buttercream or icing on cakes and cupcakes.

What size cake spatula should I choose?

Choose a blade length that suits the height and width of your cake. Smaller spatulas can be useful for fine details and cupcakes.

Do I need a spatula and a cake scraper?

A spatula and scraper can work together: use a spatula to apply icing and a scraper to smooth the sides or create a finished texture.