Cake Cream - Frozen Ice - Vanilla Flavour 400g
4.8 store rating · 216 reviews Rated 4.8 out of 5Colour / Flavour: Frozen Ice 10 options
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$199.00 away from free delivery on orders over $199
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Description
Cake Cream is a Swiss Meringue Buttercream in a packet and has rocked the buttercream and caking world! This revolutionary product, that is made right here in Brisbane from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Cake, Mousse, Brownies and more.
Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.
HOW TO USE YOUR CAKE CREAM:
1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer until fully combined.
2. Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.
3. That's it! You've done it! You have made your buttercream!
YIELD:
1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8" round cake
SIZE:
400g bag
STORAGE INSTRUCTIONS:
Cake Cream must be kept sealed and in a cool, dry place. Once you have made your Cake Cream, it will last approximately 2 days at room temperature, 7 days in the fridge, and up to 2 months in the freezer in an air tight container.
To use your chilled or frozen Cake Cream, place it into a microwave safe bowl and heat in 5-10 bursts on the defrost setting, then mix by hand until it becomes smooth! Alternatively you can also use a blow torch (or hair dryer thats never been used on hair!) on the side of your stand mixer bowl.
COLOURS:
Frozen Ice (vanilla flavour)
INGREDIENTS:
Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colour (E133).
Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces.
Delivery options
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Reviews
What Bakers Are Saying
4.8 store ratingfrom 216 reviews
Staff were very helpful and pleasant Nothing was too much trouble
Staff were very helpful and pleasant Nothing was too much trouble. I will continue shopping with them and recommend this store to others.Store review
Butter cream is silky smooth and easy to pipe
Butter cream is silky smooth and easy to pipe. The consistency is nice to work with. The vanilla buttercream frosting tastes as good as it looks.Review of Vanilla Buttercream Icing (Interbake)
Excellent Service
They have a good range of stock & staff are always helpfulStore review
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Family owned since 2014
Rated 4.9 Stars On Google
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