Ipswich Cake Room
GRADUATION EDIBLE CUPCAKE TOPPERS
Product description
20 x Edible Image Cupcake Toppers
4cm Circle - Pre-cut
1. Trim edible image with either a sharp knife or scissors.
2. Peel off plastic backing (see below)
3. Place image onto freshly iced cake or cupcakes.
4. When applying Edible Images to a hard icing (fondant), brush a small dab of water on the area prior to placing the edible image to ensure it adheres properly.
Helpful Hint
- If the image does not release from the plastic backing sheet, place the edible imaged sheet (remove from plastic bag) in the freezer for about 15 seconds (DO NOT GET WATER ON IT). Gently place on flat surface and allow it to rest for 15 seconds, then gently roll the backing sheet over the sharp edge of a table or counter with image facing up.
Gently remove the edible image beginning with a corner - do not pull hard on the sheet as they can rip.
Ingredients: Water, Starch(maize), Dried Glucose, Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80
Flavouring: Vanillin, Sucralose
Vegan, Gluten Free and Kosher.
Storage: Store in a cool, dark place. Do not store in the fridge as this will run the ink.
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GRADUATION EDIBLE CUPCAKE TOPPERS
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