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$199.00 away from free delivery on orders over $199

Pickup available at Ipswich Cake RoomUsually ready in 24 hours
Family Owned Since 2014Supporting Australian bakers for over a decade.
Description

Size: 14cm by 7cm.

Instructions:

• Melt your chocolate and fill in the first part of the mould up to the visibly marked line.

• Gently tap on the table to remove any air bubbles.

• Place the second part of the mould gently over the top.

• Using the third mould, place that ontop of the second mould and slowly push down to impress the chocolate and fill to the top.

• Let your design refrigerate and firm before seperating all parts and flipping the mould over for the design to fall out with ease.

To clean the mould, hand wash with warm water and allow it to air dry. DO NOT use detergent, soap or sponges.

Delivery options

Free standard shipping over $199. No code needed, just head to checkout.

Pickup in store. Local to Ipswich? Choose pickup at checkout to save on shipping.

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Reviews

What Bakers Are Saying

4.8 store ratingfrom 215 reviews

Write a review

Butter cream is silky smooth and easy to pipe

Butter cream is silky smooth and easy to pipe. The consistency is nice to work with. The vanilla buttercream frosting tastes as good as it looks.
Review of Vanilla Buttercream Icing (Interbake)
Anonymous ✓ Verified 20 Oct 2026

Excellent Service

They have a good range of stock & staff are always helpful
Store review
Anonymous ✓ Verified 15 Oct 2026

Thanks

Thanks, love the boxes, makes the cakes look great. Customer Service is always on point, great advise and very friendly.
Review of LOYAL Perforated Silver Foil Card Cak...
Anonymous ✓ Verified 15 Oct 2026
See all reviews

Family owned since 2014

Rated 4.9 Stars On Google

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