Sweet Stencils Easter Range

The Sweet Sticks Stencils are designed to make cake decorating easy. Using our Paint & Dust with Zero Fuss method, your desserts will stand out while saving you time. This technique is quick, simple, and perfect for high-volume orders.

Sweet Sticks Stencils can also be used for:

• Airbrushing
• Royal icing techniques
• Buttercream and ganache applications

Product Details:

Size: 140 mm x 140 mm
Material: 10mil Food Grade Mylar

Care Instructions:

Gently wash with warm, soapy water and lay flat to dry. Do NOT place in dishwasher.

CUPCAKE APPLICATION

1. Cut a sheet of parchment paper to the same size as your stencil. Place the parchment on a flat surface and position the stencil on top.
2. Pipe your desired amount of buttercream onto the centre of your cupcake.
3. Flip the cupcake upside down and press it gently onto the stencil to flatten the buttercream. Place cupcakes in the fridge to set.
4. Once set, remove the parchment paper and brush a thin coat of Alcohol Free Activator over the stencil.
5. Using a Lustre Brush, gently apply lustre over the top. Brush away any excess dust.
6. Slowly peel off the stencil.

CUPCAKE APPLICATION

1. Roll out fondant to your desired thickness.
2. Place the stencil on top of the fondant and gently roll until the pattern is imprinted.
3. Apply a thin coat of Alcohol Free Activator over the stencil and brush lightly until the surface becomes tacky.
4. Using a Lustre Brush, gently dust lustre over the top. Brush away excess dust.
5. 5. Slowly peel the stencil away.