Kataifi pastry 375g

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While it is often mistakenly referred to as ‘shredded Fillo Pastry’, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked.

Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by one’s imagination. It is a very easy Pastry to handle and can be used in so many ways. 

Did you know?

Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable

Can I store chilled Kataifi Pastry in the freezer?

Yes, chilled Kataifi Pastry can be frozen. Ensure it defrosts completely in its packet, bringing it up to room temperature before use. Freezing the Kataifi Pastry will extend the shelf life by another 9 months.

Ingredients: Water, wheat flour, wheaten cornflour, canola oil, salt, dextrose, preservative (potassium sorbate 202).