GLUTEN FREE WHITE CHOCOLATE MUD MIX 1KG
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Description
Gluten Free Baking will never be the same once you've tried this delicious and moist Gluten Free White Mud Cake Mix recipe. If you're looking for a gluten free cake recipe that you can adapt to varying flavours such as orange or chocolate, then the Gluten Free White Mud Cake Mix recipe is the perfect recipe for you.
The Gluten Free White Mud Cake Mix recipe is produced in a nut, wheat and gluten free environment. There's nothing artificial and they are preservative and colour free.
Bake a Gluten Free White Mud Cake with ease using this yummy GF white mud cake mix.
- No added colours
- No artificial flavours
- Produced in a nut, wheat and gluten free environment
- Preservative Free
INGREDIENTS:
Sugar, potato starch, rice flour, tapioca starch, maltodextrin, raising agents (500, 450), modified tapioca starch (1412), flavours, iodised salt, thickeners (415, 466, 464), vegetable emulsifiers (471, 481, 475), colour (160a)
Group 1 Ingredients
1Kg Gluten Free White Mud Cake Mix
6 x 60g eggs
350ml milk
Group 2 Ingredients
500g White Chocolate
300g Margarine or Butter
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Preheat oven to 150 degrees
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Mix group 1 ingredients on #1 speed for 1-2 minutes
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Scrape down mixing bowl
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Restart mixer at speed #1 for further 1 minute
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White Mud: Microwave group 2 ingredients for 45 seconds
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Add group 2 ingredients
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Place batter into greased 2 x 20cm/8 inch round cake tins
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Spray a piece of foil with oil and cover top of the cake
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Bake for Cakes 65-75 minutes and for Muffins bake for 27 minutes
Baking instructions are to used as a guide only and baking conditions will vary from oven to oven.
Always grease & paper line tins.
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