GLUTEN FREE CHOCOLATE MUD MIX 1KG
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Our gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with our luxurious chocolate icing.
Recipe
1kg Chocolate Mud Cake Mix.
4 Eggs
280ml Water
280ml Oil
Method
- Preheat your oven to 175°C (160°C fan forced)
- Grease or line an 18cm round tin.
- In a large bowl combine water, oil and eggs, with the mud cake mix, stir with a wooden spoon to a smooth consistency.
- Pour the batter into a prepared cake tin and set to bake for 45 - 50 minutes.
- Rest for 5min in the cake tin, then place on a wire rack to cool.
Tip: Time will vary depending on your oven, insert a skewer into the middle of the cake to check consistency, if the skewer is clean, your cake is ready to come out of the oven.
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GLUTEN FREE CHOCOLATE MUD MIX 1KG
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