Daisy - Bento Minis Cutter Set (SweetP)
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How to Multi Tone your stamp:
Roll your fondant very thin, roughly 1 - 2 mm. Lightly spray your stamp with oil or lightly dust with cornflour. Place your rolled fondant onto a shaving plate.
Press the stamp firmly onto the icing and move it back and forth across the plate to remove excess icing. Remove sections of icing where you don’t wish to have that colour with a toothpick or cookie scribe. Repeat the process till you have the whole stamp filled with your desired colours. To transfer your stamp to your base fondant, press down gently with small back-and-forth motions then release the stamp. For more tips, tricks and tutorial reels see
Cutter come in a beautiful mint colour plastic with tapered edge for sharp cutting.
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Daisy - Bento Minis Cutter Set (SweetP)
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