Edible flowers of the sweetest kind!

Join me (Brooke, from Baked By Brooke) for a floral themed cupcake decorating class. In this 90-minute workshop, you’ll create your own bouquet of seven floral cupcakes.

Think rose swirls and gorgeous hydrangeas made with lashings of delicious, handmade vanilla buttercream, all beautifully wrapped and presented in a bouquet ready to share or gift. Handmade, edible art - created by you!

Here’s what your ticket includes:

• Guided instruction on the essentials of floral cupcake decorating – from colouring buttercream to loading a piping bag and creating beautiful blooming designs . We’ll also gift wrap your cupcakes to give it that real bouquet look.

• A set of piping tips, to re-create your masterpieces at home.

• Brooke’s delicious buttercream recipe.

• Your completed Cupcake Bouquet, beautifully boxed.
  

The perfect outing with friends, or just to treat yourself and meet new people!

*Saturday 20th June 1.30pm - 3.00pm. (Depending on our class size the timing may run a little over this - please allow a “buffer” if you have further plans for the afternoon.

*Ipswich Cake Room, Shop 9, 61 Naomai Street, Bundamba Qld.

* $155pp includes your completed Cupcake Bouquet, guided class, piping tips to take home, and buttercream recipe.

(Minimum 6 participants required to run the class)

See you there!