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$199.00 away from free delivery on orders over $199

Family Owned Since 2014Supporting Australian bakers for over a decade.
Description
Black cocoa powder is simply a cocoa powder that has been heavily dutched or alkalised, it has a smoother non-bitter taste but does not taste like chocolate as a normal dutch cocoa would.

As the name suggests, black cocoa powder is much darker in colour than natural cocoa powder is – it’s extremely black.

This super black colour is achieved by heavier alkalizing, and no food colours have been used to create it. This means that black cocoa powder is an amazing natural colouring agent. You’ll be able to achieve a deep black colour for Buttercream or Cake Batter, that wont stain your teeth unlike Gel colouring can.

When baking with Black cocoa powder, the main thing you need to remember is you can’t swap natural cocoa powder with black cocoa powder. Normal cocoa powder can be acidic (natural) or neutral (dutched), so always stick with the type of cocoa called for in that recipe. You can easily swap natural cocoa powder for black cocoa powder, but doing the other way around can result in a flat cake and sunken cupcakes. Black cocoa powder (as well as normal dutch cocoa powder) won’t react with baking soda to help your cake rise.
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Reviews

What Bakers Are Saying

4.8 store ratingfrom 216 reviews

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Staff were very helpful and pleasant Nothing was too much trouble

Staff were very helpful and pleasant Nothing was too much trouble. I will continue shopping with them and recommend this store to others.
Store review
Leesa M. ✓ Verified 20 Oct 2026

Butter cream is silky smooth and easy to pipe

Butter cream is silky smooth and easy to pipe. The consistency is nice to work with. The vanilla buttercream frosting tastes as good as it looks.
Review of Vanilla Buttercream Icing (Interbake)
Anonymous ✓ Verified 20 Oct 2026

Excellent Service

They have a good range of stock & staff are always helpful
Store review
Anonymous ✓ Verified 15 Oct 2026
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Family owned since 2014

Rated 4.9 Stars On Google

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