Choc Chunk Brownie Mix
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Description
YOU WILL NEED
Mix 1kg, Water 145mL, Melted Butter 188g
METHOD
- Blend all ingredients together on slow speed for 1 minute
- Mix on slow speed for a further 1 minute
- Spread on standard baking tray and cover with silicon paper half way through baking time, to avoid crusty top
- Oven temperature 160°C for 30 minutes
Storage: Below 25C, dry and dark conditions.
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