BAKELS DECADENT WHITE CHOCOLATE MUD CAKE MIX
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Description
A premix for producing a rich, moist-eating, white mud cake. Requires only the addition of eggs, water and oil.
YOU WILL NEED - 1kg Bakels White Mud Cake Mix
140ml Vegetable Oil + 270g Water + 3 x 60g Eggs
- Preheat oven to 150 degrees
- Combine eggs, water & 1kg white mud mix on low speed for 1 minute, scrape down sides of the bowl and mix for a further 2 minutes on high.
- Start mixing on low speed again whilst adding vegetable oil and then beat for a total of 2 minutes, being careful not to overmix.
- Grease pan with Bakels Sprink.
- Pour cake mixture into prepared cake pan.
- Bake in oven on 150-160 degrees for approximately 2-3 hours (Baking time & temperature will vary from oven to oven).
- Cake will spring back when ready or skewer will come out clean
- Allow to cool in pan
ALLERGENS:
Contains gluten & milk. May be present due to shared equipment: tree nuts, egg, soy, sulphites, and sesame.
Storage: Below 25C, dry and dark conditions.
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