BAKELS DECADENT WHITE CHOCOLATE MUD CAKE MIX

A premix for producing a rich, moist-eating, white mud cake. Requires only the addition of eggs, water and oil.

YOU WILL NEED - 1kg Bakels White Mud Cake Mix

140ml Vegetable Oil + 270g Water + 3 x 60g Eggs

• Preheat oven to 150 degrees
• Combine eggs, water & 1kg white mud mix on low speed for 1 minute, scrape down sides of the bowl and mix for a further 2 minutes on high.
• Start mixing on low speed again whilst adding vegetable oil and then beat for a total of 2 minutes, being careful not to overmix.
• Grease pan with Bakels Sprink.
• Pour cake mixture into prepared cake pan.
• Bake in oven on 150-160 degrees for approximately 2-3 hours (Baking time & temperature will vary from oven to oven).
• Cake will spring back when ready or skewer will come out clean
• Allow to cool in pan

Ingredients:

Sugar, wheat flour (thiamine, folate), vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), maltodextrin, potato flour, salt, milk solids, raising agents (450, 500), flavour, colour (12), vegetable oil (antioxidant 307)

ALLERGENS:

Contains gluten & milk. May be present due to shared equipment: tree nuts, egg, soy, sulphites, and sesame.

Storage: Below 25C, dry and dark conditions.