Cake Mix FRUIT CAKE 2kg

A mix for a traditional fruit cake or pudding. Moist eating, with excellent shelf life and pleasant spice level. Just add eggs, water and fruit.

Festive Christmas Fruit Cake

1. Blend Group 1 together on low speed for 1 minute.
2. Scrape down.
3. Blend for a further 3 minutes on second speed.
4. Add Group 2.
5. Blend on low speed until fruit is evenly dispersed (approximately 2 mins).
6. Deposit into forms.
7. Oven temperature 160°C.

Notes: Best results are obtained by washing and draining sultanas/raisins/currants then blending with glacé cherries, mixed peel, glycerine and small quantity of APITO RUM FLAVOURING PASTE. Place into a plastic bucket cover and leave overnight.
For Dundee Cake, decorate top of cake with blanched almonds, before baking. Glaze with boiled HADEJA FLAN GEL or apricot jam when baked.

Ingredients

Wheat flour (thiamine, folate), Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Thickener (1422), Raising agents (450, 500, 541), Milk Solids, Colour (150c contains preservative (223 sulphites)), Spice, Wheat starch, Flavour, Salt, Preservative (202), Vegetable gums (412, 415), Acidity regulator (330), Mineral Salt (452)

Contains: wheat, gluten, milk, sulphites, May be present due to shared equipment: egg and soy