{"product_id":"cake-cream-white-white-vanilla-flavour","title":"Cake Cream - White White - Vanilla Flavour","description":"\u003cp\u003eThe White White Cake Cream is an incredible Swiss Meringue Buttercream mix with titanium dioxide already added to the mix, and as long as it is used with a light coloured butter (the whiter the better), you can achieve a beautiful white buttercream in minutes! \u003c\/p\u003e\n\u003cp\u003eSwiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eHOW TO USE YOUR CAKE CREAM:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Add 500g of \u003cstrong\u003eslightly softened\u003c\/strong\u003e butter and 400g of \u003cstrong\u003eroom temperature\u003c\/strong\u003e Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer until fully combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Keep your mixer on medium\/slow speed and gradually pour in 200ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.\u003c\/strong\u003e That's it! You've done it! You have made your buttercream!\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eYIELD: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8\" round cake\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e400g Bag\u003c\/p\u003e\n\u003cp\u003e800g Bag\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eCake Cream must be kept sealed and in a cool, dry place. Once you have made your Cake Cream, it will last approximately 2 days at room temperature, 7 days in the fridge, and up to 2 months in the freezer in an air tight container. \u003c\/p\u003e\n\u003cp\u003eTo use your chilled or frozen Cake Cream, place it into a microwave safe bowl and heat in 5-10 bursts on the defrost setting, then mix by hand until it becomes smooth! Alternatively you can also use a blow torch (or hair dryer thats never been used on hair!) on the side of your stand mixer bowl. \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite White (vanilla flavour) - as there is whitener added to this mix, please note that when when adding colours, they'll be more pastel shades. If you want more vibrant colours, choose the Whisper White.\u003c\/p\u003e\n\u003cp\u003ePlease Note: Final colour can depend on how yellow toned the butter is used, we recommend using a whiter butter and whipping for longer to achieve the whitest white.\u003c\/p\u003e","brand":"BYCOM - Lollipops","offers":[{"title":"425g","offer_id":53923871457598,"sku":null,"price":16.95,"currency_code":"AUD","in_stock":false},{"title":"800g","offer_id":53923871490366,"sku":null,"price":28.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/3690\/2718\/files\/Cake-Cream-800kg-WHITE-WHITE-update_b2627368-8cb7-451d-92f5-3736818b3eb9.jpg?v=1752652946","url":"https:\/\/cakeroom.com.au\/products\/cake-cream-white-white-vanilla-flavour","provider":"Ipswich Cake Room","version":"1.0","type":"link"}