Say goodbye to wrestling with burnt, bumpy and bland chocolate and say hello to vibrant dipping, dripping and drizzling with Chocolate Drip, the newest arrival to the Colour Mill family!
What is Chocolate Drip?
Pre-coloured, melting chocolate in a bottle
Chocolate Drip is a vibrant, delicious and easy to work with alternative to...you guessed it...chocolate!
How to use Chocolate Drip
Melt in the microwave or over the stove
Microwave Method
Screw off the lid and remove the seal. With the lid off, microwave for 20 seconds. Squeeze the bottle to break up the contents. Microwave for another 20 seconds, put the lid back on and give the bottle a good shake. If still not melted through, heat for 10 second intervals until contents are fully melted. Caution: Do not microwave for intervals longer than 30 seconds to avoid burning or over heating.
Boiling Water Method
Stand bottle in a jug of boiling water for 10 minutes. massage & shake regularly until melted all the way through. Caution: do not allow water to get inside the bottle. avoid contact with boiling water.
Use for dipping, dripping and drizzling
Now the fun begins! With your Chocolate Drip fully melted you can use it the same way you would use melted chocolate or ganache.
Dipping
From dipping strawberries to cake pops, macarons, cookies, ice cream, foam decorations and more, the possibilities are endless! (And who doesn't like something dipped with chocolate).
Dripping
The perfect drip-consistency in 30 seconds may seem too good to be true, but here we are! Funnily enough, Chocolate Drip was first designed to make achieving the uber-trendy drip cake design easier than ever with its precision nozzle lid and easy squeeze bottle design.
Drizzling
Similarly to dripping, Chocolate Drip can be used to create drizzle designs on cakes, cupcakes, cookies, macarons, ice creams and more!
Moulding
Chocolate Drip is also a super handy option for making chocolate moulds for all kinds of baking and cake decorating. The precision-nozzle lid makes it easy to melt and pour the chocolate into the mould with no mess or fuss.
Written By Colour Mill